110 E. Washington St.
INDIANAPOLIS 317 822 9990
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> MARIACHI NIGHT :: 03 Jan TO 19 Dec
> SALSA NIGHT :: 05 Jan TO 28 Dec
> 'DON JULIO TEQUILA DINNER" :: 29 May
AT OUR OTHER RESTAURANTS
> Adobo Grill :: Chicago :: Old Town
> Pikk's Tavern :: Valparaiso
> Vinci
> Pikks Tavern - Valparaiso :: MINI BURGER SPECIAL : 21 Feb TO 31 Dec
> Pikks Tavern - Valparaiso :: WEDNESDAY MEXICAN NIGHTS : 21 Feb TO 31 Dec
> Pikks Tavern - Valparaiso :: LIVE MUSIC EVERY FRIDAY : 22 Feb TO 31 May
Entrees
Traditional Entrees
Pechuga Rellena de Huitlacoche
$16.99
Chicken breast stuffed wtih mushroom and cheese in poblano cream salsa; Mexican rice
Tilapia a la Veracruzana
$17.99
Pan seared tilapia filet with rustic Gulf-style sauce of tomatoes, olives; avocado, Mexican rice
Chile Relleno
$15.99
Fire roasted chile poblano stuffed with three cheeses; black beans, ranchera salsa
Lomito con Mole Negro Oaxaqueño
$17.99
Adobo marinated pork tenderloin with Oaxacan black mole; spinach and corn tamal
Monte Albán
$19.99
Cilantro marinated skirt steak layered
with guacamole, grilled tomatoes; morita quemada salsa and refried pinto beans
Mar y Tierra
$25.99
Ancho marinated grilled beef tenderloin and shrimp with creamy chipotle salsa, potato torta, and mushroom tinga
Add a cup of soup, side salad to entree 2.99
Tacos
Served on handmade corn tortillas with refried beans and Mexican rice
Pescado
$13.99
Baja California style beer-battered tilapia; creamy chipotly salsa, pico de gallo & pickled cabbage
Tacos con Carnitas de Pato
$14.99
Carnitas style shredded duck tacos with cilantro, red onions, salsa fresca
Pollo
$13.99
Guajillo marinated diced chicken with chipotle salsa, diced onion and cilantro
Al Pastor
$13.99
Adobo marinated slow-roasted pork with ancho salsa and pineapple pico de gallo
Carne Asada
$14.99
Grilled adobo marinated skirt steak with sauteed onions and cilantro
Parrillada
Appetizers
Homemade salsa, Chicken Tamales, Chopped Salad
Entrees
Pork loin, Skirt Steak, Stuffed Chicken Breast
add: Grilled Shrimp for $3.00 per person
Sides
Black beans, Mexican Rice
Desserts
add: Pastel de Tres Leches for $3.00 per person
$19.99 per person
Minimum 2 guests
Taquiza
Platter of 10 tacos (2 of each) with our famous guacamole, table side made fire roasted tomato-serrano salsa (no substitutions) 37.99
Enchiladas
Enchiladas de Mariscos
$14.99
Shrimp, tilapia, grilled peppers, corn and cheese enchiladas basted in fresh corn-chipotle salsa; sour cream and pico de gallo
Enchiladas de Pollo
$14.99
Chicken enchiladas basted in ranchera and tomatillo salsas; sour cream, cheese and onion
Enchiladas de Calabaza
$14.99
Roasted butternut squash & mushroom enchiladas in creamy tomatillo salsa; sour cream, cheese & red onion
Enchiladas de Carne
$14.99
Shredded beef enchiladas with cheese and basted in creamy ancho salsa; sour cream, queso fresco and red onion
Add a cup of soup or side salad
to your entree
All dishes served with our homemade tortillas to "roll your own" tacos