110 E. Washington St.
INDIANAPOLIS 317 822 9990
RESERVATIONS
PARTY DAVINCI
FREQUENT DINERS CLUB
JOIN DAVINCI GROUP
SHOP DAVINCI
CONTACT US
SEE A MENU
PLAN A PARTY
CATERING
> > > THE LATEST DISHES < < <
Appetizer
Entree
Dessert
Lunch
Gluten-Free
Kids Menu
Tequila/Drinks
view rooms
See menu
Book it!
policies
see menu
place order
> MARIACHI NIGHT :: 03 Jan TO 19 Dec
> SALSA NIGHT :: 05 Jan TO 28 Dec
> 'DON JULIO TEQUILA DINNER" :: 29 May
AT OUR OTHER RESTAURANTS
> Adobo Grill :: Chicago :: Old Town
> Pikk's Tavern :: Valparaiso
> Vinci
> Pikks Tavern - Valparaiso :: MINI BURGER SPECIAL : 21 Feb TO 31 Dec
> Pikks Tavern - Valparaiso :: WEDNESDAY MEXICAN NIGHTS : 21 Feb TO 31 Dec
> Pikks Tavern - Valparaiso :: LIVE MUSIC EVERY FRIDAY : 22 Feb TO 31 May
Postres
POSTRES
Pastel de Tres Leches
$.
“Three milk” soaked pecan sponge cake in a phyllo cup, coconut-caramel mousse and canela infused strawberries
Mexican “Banana split”
$.
Perfectly ripe oven roasted plantains with Abuelita chocolate, coconut and strawberry ice creams; cajeta, chocolate sauce, roasted pecans and plantain chips (for two)
“Chocolate tamal”
$.
Right out of the oven “Chocolate tamal” with Papantla vanilla bean ice cream, dried cherries and chocolate sauce
Homemade ice creams
$.
Méxican Abuelita chocolate, Papantla vanilla, and farm fresh strawberry
"Churros"
$.
Fried pastry dough served with warm ancho chile spiced chocolate sauce
Dessert Platter
featuring chef’s selection of desserts
Pequeño: 3to 4 people
Grande: 5 to 6 people
Flan Tradicional
$.
"Flan Tradicional” Vanilla bean flavored flan with caramel sauce and strawberries
Mango en Mango
$.
Perfectly ripe sliced mango covered in fresh mango sauce, drizzled with blueberry sauce and served with frozen mango mousse