Adobo Grill Indianapolis :: Indianapolis, Indiana

110 E. Washington St.

INDIANAPOLIS 317 822 9990

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> MARIACHI NIGHT :: 03 Jan TO 19 Dec

> SALSA NIGHT :: 05 Jan TO 28 Dec

> 'DON JULIO TEQUILA DINNER" :: 29 May

AT OUR OTHER RESTAURANTS

> Pikks Tavern - Valparaiso :: MINI BURGER SPECIAL : 21 Feb TO 31 Dec

> Pikks Tavern - Valparaiso :: WEDNESDAY MEXICAN NIGHTS : 21 Feb TO 31 Dec

> Pikks Tavern - Valparaiso :: LIVE MUSIC EVERY FRIDAY : 22 Feb TO 31 May

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Cocktail Reception Menu

Package One also includes any 4 of the following items passed for two hours @ $18.00 per person.
Package Two also includes any 6 of the following items passed for three hours @ $25.00 per person.
“Tapas Style” sit-down reception with appetizer platters served family style, please add $2.50 per person.
Gratuity (20%), tax, beverages and liquor additional.

CHOOSE FROM THE FOLLOWING:
Adobo’s famous Guacamole with crispy tortilla chips

Homemade salsas with corn tortilla chips

Adobo Salad Chopped romaine, roasted corn, tomato, cheese, avocado, black beans, onion and tortilla strips; guacamole dressing

Quesadillas	$-
Quesadillas stuffed with corn mushrooms and Chihuahua cheese; tomatillo guacamole and ancho salsa

Tostaditas

little Tostaditas with chicken, chorizo, and tomato

Skewers

(select one) Chicken in tamarind-chipotle salsa;
Flank Steak in Oaxaqueña salsa; Shrimp in chipotle Adobo

Chicken Tamales

steamed in a corn husk, basted in morita salsa
topped with sour cream and queso fresco

Tlayuda Oaxaqueña

Crispy wheat tortilla topped with mole amarillo,
homemade chorizo, avocado, chihuahua cheese, spinach and sour cream

Empanadas

stuffed with beef picadillo, cheese; with tomatillo salsa

Sopes

Little masa cups topped with 3 fillings;

Sweet plantains with Oaxacan black mole;

Ropa Vieja – shredded beef with ancho salsa;

Rajas con Queso – fire roasted poblanos with cheese and crema Mexicana; all topped with sour cream and queso fresco

Crispy Taquitos

stuffed with chicken and black beans;
tomato salsa and pickled purple onions

Crispy Taquitos

stuffed with chicken and black beans;
tomato salsa and pickled purple onions

Little Tostadas

topped with lime marinated Tilapia Ceviche, pico de gallo and avocado

Pan Seared Ahi Tuna

atop jicama chips, with
tomatillo guacamole and sesame-arbol salsa

Ceviche Spoon of Salmon

cured in brown sugar-tequila
with chipotle mayo, pineapple pico de gallo

Crispy Taquitos

stuffed with potato and mushroom; tomatillo salsa

Churros

Crispy pastries served with Mexican chocolate sauce

PARRILLADA PARTY MENU

THIS MENU IS PRICED AT $24.00 PER PERSON.
GRATUITY (20%), TAX, BEVERAGES, AND LIQUOR ARE ADDITIONAL

ANTOJITOS
(Family style)

Salsa

Homemade salsas with corn tortilla chips

Guacamole

ADOBO'S famous guacamole with crispy tortilla chips

Adobo Salad

Chopped romaine, roasted corn, tomato, cheese, avocado, black beans, onion and tortilla strips; guacamole dressing

PARRILLADA
(Family style)

Lomito in mole negro

Grilled pork tenderloin in Oaxacan black mole

Monte Alban

Cilantro marinated grilled skirt steak layered with tomatillo guacamole, grilled tomato, chile pasilla Oaxaqueña salsa

“Pechuga Rellena de Huitlacoche”

Chicken breast stuffed with corn mushroom
and asadero cheese in poblano cream salsa

Black Beans & Mexican Rice

Camarones Zarandeado

Nayarit style serrano-soy marinated grilled
shrimp with molcajete salsa, mango-cucumber relish
This item can be added for an additonal fee per

POSTRE
(Family Style)

Pastel de Tres Leches

Pastel de Tres Leches “Three milk” soaked pecan sponge cake in a phyllo cup with coconut-caramel mousse and cinnamon infused strawberries

Three Course Menu

THIS MENU IS PRICED AT $28.00 PER PERSON.
GRATUITY (20%), TAX, BEVERAGES, AND LIQUOR ARE ADDITIONAL

ANTOJITOS
(Family style)

Salsa

Homemade salsa with corn tortilla chips

Guacamole

ADOBO'S famous Guacamole with crispy tortilla chips

Adobo Salad

Chopped romaine, roasted corn, tomato, cheese, avocado, black beans, onion and tortilla strips; guacamole dressing

PLATILLOS PRINCIPALES
(Guests to select one of the following the evening of your event)

Enchiladas de Pollo

Chicken enchiladas basted in ranchera and tomatillo cream salsa with sour cream, cheese, and red onion; refried black beans

Tilapia a la Talla

Adobo marinated pan-seared tilapia with
carrot-mushroom escabeche, guajillo broth and fire roasted poblano-potato machuca

Monte Alban

Cilantro marinated grilled skirt steak layered with guacamole, grilled tomatoes and Oaxaqueña salsa

POSTRES
(Guests to select one of the following the evening of your event)

Chocolate Tamal

“Chocolate tamal” with Papantla vanilla bean ice cream, and chocolate sauce

Pastel de Tres Leches

“Three milk” soaked pecan sponge cake in a phyllo cup, coconut-caramel mousse and canela infused strawberries

Four Course Menu

THIS MENU IS PRICED AT $34.00 PER PERSON.
GRATUITY (20%), TAX, BEVERAGES, AND LIQUOR ARE ADDITIONAL

ANTOJITOS
(Family style)

Guacamole

ADOBO'S famous Guacamole with crispy tortilla chips

Chips and Salsa

Homemade salsa with crispy corn tortilla chips

Tostaditas

Little tostadas topped with lime marinated Tilapia ceviche, avocado and pico de gallo

Taquitos Yucatecos

Crispy taquitos stuffed with achiote chicken and black beans topped with tomato salsa, pickled onions and sour cream

ENSALADA
(Individual)

Adobo Salad

Chopped romaine, roasted corn, tomato, cheese, avocado, black beans, onion and tortilla strips; guacamole dressing

PLATILLOS PRINCIPALES
(Guests to select one of the following the evening of your event)

Lomito en Mole Negro

Adobo marinated grilled pork tenderloin with mole negro Oaxaqueno; spinach and fresh corn tamal

Carne Asada

Ancho marinated grilled beef tenderloin with creamy chipotle salsa, potato torta, and mushroom tinga

Enchiladas de Mariscos

Shrimp, tilapia, grilled peppers, corn and cheese enchiladas basted in fresh corn-chipotle salsa; sour cream and avocado

Pechuga

Chicken breast stuffed with mushroom and cheese in poblano cream salsa; Mexican rice

POSTRES
(Guests to select one of the following the evening of your event)

Chocolate Tamal

“Chocolate tamal” with vanilla bean ice cream, dried cherries and chocolate sauce

"Churros"

Crispy pastries with Mexican chocolate sauce

LUNCH FAMILY STYLE MENU

THIS MENU IS PRICED AT $14.99.00 PER PERSON.
GRATUITY (20%), TAX AND LIQUOR ARE ADDITIONAL

Antojitos
(Family Style)

Guacamole

Adobo’s famous Guacamole with crispy tortilla chips

Adobo Salad

Chopped romaine, roasted corn, tomato, cheese, avocado,
black beans, onion and tortilla strips; guacamole dressing

Homemade Salsa

with tortilla chips

ENCHILADA bAR
(Family style)

Enchiladas de Carne

Shredded beef enchiladas with cheese and basted in creamy ancho salsa; sour cream, queso fresco and red onion
(add skirt steak add)

Enchiladas de Pollo

Chicken enchiladas basted in ranchera & tomatillo salsas; sour cream, cheese, red onion, refried black beans and guacamole

Enchiladas de Calabaza

Roasted butternut squash and mushroom enchiladas in creamy tomatillo salsa; sour cream, cheese and red onion
Charro Beans

Black beans Mexican Rice

POSTRE
(FAMILY STYLE)

Pastel de Tres Leches

“Three milk” soaked pecan sponge cake in a phyllo cup with
Coconut mousse and strawberries
Soda, Ice Tea and Limeade Included

Sample Lunch Menu

THIS MENU IS PRICED AT $16.99 PER PERSON.
GRATUITY (20%), TAX AND LIQUOR ARE ADDITIONAL

Antojitos
(Family Style)

Salsa

Homemade salsas with corn tortilla chips

Guacamole

Adobo’s famous Guacamole with crispy tortilla chips

Tamales

Chicken Barbacoa tamales wrapped in a corn husk, basted with ancho adobo, sour cream and fresco cheese

Platillos Principales
(Family style)

Chicken breast salad

Chicken breast salad with roasted corn, avocado, red onion, black beans, fresco cheese, tortilla strips, tomato; cilantro-lime dressing

Baja California style fish tacos

Negra Modelo beer battered tilapia; creamy chipotle salsa, pico de gallo, pickled cabbage; Mexican rice

Chicken enchiladas

Chicken enchiladas basted in mole coloradito & topped with sour cream, añejo cheese, red onion, radishes with black beans and tomatillo guacamole

Enchiladas de Calabaza en Mole Verde

Roasted butternut squash enchiladas basted in serrano-pumpkin seed salsa with sour cream, cheese

Coffee or Hot Tea

Postres

Pastel de Tres Leches

“Three milk” soaked pecan sponge cake, coconut-caramel mousse and canela infused strawberries

Bar Packages

BY THE DRINK

Standard Brands

$6.00

Premium Brands

$6.50-7.00

Wines

$7.50-8.50

Domestic Beers

$3.50

Méxican Beers

$4.00

Margaritas

$7.50

Tequilas

$5.75-9.50
(Extra añejo tequilas also available)

Mineral Water

$3.50

Soft Drinks

$2.50

Drink prices listed above apply to consumption based on open bar events as well as cash bars

BY THE HOUR

Margaritas, Beer, Wine, Soft Drinks

$17.00 per person first hour
$8.00 per person each additional hour
Package includes: Adobo margaritas, domestic & imported beers, red & white wine, mineral water, soft drinks

Premium Bar

$19.00 per person first hour
$8.00 per person each additional hour
Package includes: Absolute, Ketel One; Tanqueray, Bombay Sapphire; Jack Daniels; Dewar’s, Bacardi; Herradura Tequila; Red & White Wine; Adobo Margaritas; Domestic & Méxican Beers; Soft Drinks

GRATUITY (20%) AND TAX (9%) ARE ADDITIONAL

Catering Menu

Limited Delivery Area
Minimum for Delivery
A delivery fee or 10% of total food & beverage sales (Which ever greater) will be added
Tax not included.
24 hours notice is preferred
(last minute orders are always welcome)

LUNCH BOXES
8.99 per person (8 people minimum)
Choice of fresh fruit or potato chips and a cookie

Griddled ham and cheese

sandwich with chorizo and avocado

Grilled chicken

lettuce, tomato, asadero cheese and chipotle mayo
Choice of fresh fruit or chips/pico de gallo and a

Crispy breaded steak

beans, cheese, pickled cabbage, tomato, guacasalsa, creamy chipotle mayo

Chopped Salad

with romaine, grilled chicken breast, bacon, tomato, avocado, black beans, red onion & tortilla strips; guacamole dressing

ENCHILADA BAR
Pick two: 10.99 * Pick three: 11.99 per person (8 people minimum)
Served with refried black beans, Mexican rice, sour cream, cheese & onion

Shrimp and tilapia

enchiladas with grilled peppers, corn and cheese basted in fresh corn-chipotle salsa and pico de gallo*
*Add 1.00 per person for seafood enchiladas

Chicken Enchiladas

Chicken enchiladas basted in mole coloradito & topped with sour cream, añejo cheese, red onion; refried black beans

Roasted vegetable

enchiladas in creamy tomatillo salsa

Shredded beef

enchiladas with cheese and basted in creamy salsa

TACO BAR
Pick two: 11.99  Pick three: 12.99 per person (8 people minimum)
Perfect for making your own fresh tacos! Served with fresh homemade tortillas,
salsa, lettuce, tortilla chips, refried black beans and Mexican rice

Carne

Cilantro marinated flank steak with cascabel salsa

Pollo

Grilled chicken with peppers and onions

Al Pastor

Adobo and pineapple marinated roasted pork

Carne Asada

Grilled adobo marinated skirt steak with sautéed onions and cilantro

FIESTA PLATTERS
Small feeds 10 people  Large feeds 20 people

Guacamole	$19.99/38.99
Adobo’s famous Guacamole & Homemade salsa with tortilla chips small 24oz large 48oz

Homemade salsa with tortilla chips

$9.99/17.99

Barbacoa-style chicken tamales

$15.99
Light Fiesta Platter 10ppl

Adobo Chopped salad	$34.99 Light Fiesta Platter 10ppl
with grilled chicken breast, bacon, corn, tomato, cheese, avocado, black beans, egg, onion and tortilla strips; avocado dressing

CAZUELAS
Casseroles right out of the oven, topped with cheese and served
with home-made soft corn tortillas (light appetizer, feeds 10 people)

Three Cheese	$24.99
with tomatillo salsa

Chicken	$32.99
& mushrooms in creamy poblano salsa

Chorizo	$28.99
with potato and tomatillo salsa

CEVICHES
Ceviche is fresh fish or other seafood that is“cooked” with the acidity of fresh citrus juices (light appetizer, feeds 10 people

Ahi Tuna Tiraditos	$32.99
“sashimi style” dressed with sesame seed árbol salsa and Serrano-cilantro “water”

Classic Mexican	$28.99
Shrimp cocktail, avocado

Classic Ceviche	$24.99
with tilapia, avocado, pico de gallo, capers, oregano, pickled jalapeño

SIDES
All orders are appetizer portions for ten people

Barbacoa-style chicken tamales

$15.99

Sweet roasted plantains with sour cream

$14.99

Pinto beans refried with bacon and chorizo

$9.99

Refried black beans

$9.99

Mexican Rice

$9.99

BEVERAGES

***************	$1.25
Pepsi, Diet Pepsi, Sierra Mist, Squirt

***************	$5.99
Tropical ice tea or limeade

***************	$1.50
Bottled Water

All orders include disposable serving utensils